Megan Witt, RD, LD, CLT

Get individual attention and a plan tailored to YOUR lifestyle. I help people with the following concerns: general nutrition,weight management,inflammation, heart health, pre-diabetes, diabetes, celiac disease, food allergies, high blood pressure, high cholesterol,sports nutrition, vegetarian eating, multiple sclerosis and other autoimmune conditions.

Some of these conditions, such as celiac disease, are personal to me because they affect a close family member and the diagnosis sparked my interest.

I can also help guide you through the appropriate use of supplemental vitamins, minerals, herbs, and other dietary supplements. Did you know they can interact with other supplements and many over the counter medicines and prescriptions? Find out if your combination is safe.

Give me a call and lets get you started on the path to a healthier you!

Megan

Bitwine Verified
• Registered Dietitian
• Licensed/Certified Dietitian by the State of Florida

Certified LEAP Therapist for MRT Food Sensitivity Testing, September 2006

Licensed Dietitian with the State of Florida, February 2000

Registered Dietitian, November 1999

Dietetic Internship, University of Oklahoma Health Sciences Center, July 1999

Bachelor of Science, Western Illinois University, May 1998 Emphasis: Foods, Nutrition, & Dietetics Minor: Chemistry

Member of the Nutrition in Complementary Care Dietetic Practice Group

My work experience over the last eight years started as a clinical dietitian where I counseled inpatients and outpatients with a variety of nutritional concerns. A large portion of my time was also spent working in Cardia Rehab and in the Congestive Heart Failure clinic.

It is here where my passion for wellness and prevention grew. I knew I wanted to help people stay out of the hospital system by teaching them about wellness, good nutrition, and complementary therapies.

This lead me to become a nutritionist for a company in the natural products industry. I helped healthfood store owners support their customers through education. This is where my interest in complementary and alternative therapies further grew and developed. I researched and wrote numerous articles on health, nutrition, supplements, and alternative diets and therapies.

During this time I counseled interested members of my local YMCA with various nutritional concerns. I also continued to do home health visits, mainly for those individuals with congestive heart failure.

Today, I am a stay at home mom to a 2 and 3 year old who also works on free lance writing and counseling individuals whenever I can. In between I read everything I can get my hands on to increase my knowledge of nutrition.